It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}
because it has sugar
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
Serving sizes of packaged muffins vary quite a bit, but even the smallest ones may contain more than 15 grams of sugar.Otis Spunkmeyer Chocolate Chip Muffins: 1 muffin (4 ounces) = 32 grams sugar, 420 caloriesOtis Spunkmeyer Wild Blueberry or Banana Nut: 1 muffin (4 ounces) = 30 grams sugar, 360-420 caloriesWeight Watchers Blueberry Muffins or Double Chocolate Muffins: 1 muffin (2.2 ounces) = 18-21 grams sugar, 180-190 caloriesLittle Debbie Chocolate Chip Muffins or Cranberry & Orange: 1 muffin (1.9 ounces) = 17 grams sugar, 210 caloriesLittle Debbie Blueberry: 1 muffin (1.9 ounces) =16 grams sugar, 190 calories
what is the purpose of brown sugar in cookies?
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.
That depends on their ingredients! They can certainly be healthy; if you are baking them yourself, don't add too much sugar and try using brown sugar or honey instead.
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.
Your Mom plus 3 cups of water and brown sugar.
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.