some useful germs are decompose the bread partical into alji or funjai that have a very bad smell also we can see fungus on bread this process is called decomposition. And decomposition of food, or any thing is every where held . I have a very short time but i must ans that question as according to my knowledge.
Wiki User
∙ 11y agoWiki User
∙ 13y agoWiki User
∙ 11y agoNot to us. It's a decomposer of vegetable matter.
Decomposer bacteria are invisible to naked eye ,while decomposers fungi are of different shapes as bread mold .
No. Bread mold grows on bread, hence the name.
yes indeed mold is a decomposer because it is bacteria
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.