-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
You can use kayro syrup. It is sweet but does not have the same taste as honey. Also Molasses, but it has a very strong taste.
No it is not, the flavours are totally different
According to scientists, the density level of molasses is 1.4 grams per milliliter. In addition, honey and corn syrup have the same density level.
Define harmful, most candy companies use natural ingredients to sweeten their black licorice. Red Vines Black Licorice Twist for example uses Molasses, Corn Syrup, Licorice Extract, and Anise Flavor their black licorice. These are natural ingredients and only harmful in excess and that is true of most candies.
Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
I have no idear tehee
yes