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Are beef chuck country style boneless ribs the same as chuck steak?
No sir. No sir.
Can you cook more than one piece of corned beef brisket in the same pot?
No, corned beef needs to have a long moist cook. If that makes sense
From what part of the cow does pastrami come from?
Pastrami comes from the beef brisket, which is a cut of meat from the lower chest of the cow. This cut is cured, seasoned, and smoked to create the flavorful pastrami commonly enjoyed in sandwiches and deli dishes.
What is the difference between ground chuck and ground beef?
Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
How do you smoke a beef brisket?
I cook the brisket in water with the spice packet that comes with it (I put the spices in a tea ball or cheesecloth and discard them after the meat is done because they are pretty gross to bite into). After about an hour I add an onion, celery and carrots. After about two more hours I throw away the onion and celery and save the carrots and add potatoes (cut into pieces) and cabbage to the brisket water. I cook until the brisket falls easily off of a fork and potatoes are done.Most packages of brisket have the cooking instructions on them. So the next time you're in the grocery store, check the package.Corned brisket is boiled. Most cookbooks have recipe for herbs and spices to add. I also add one apple and one onion to water, discard apple and onion when done.Place the corned beef fat side up in a large pot, add some coarsly-chopped onion, carrot and celery(or any flavorings you like). Add water to cover the brisket by about one inch. I like to add one bottle of dark beer or stout. Bring to boil, cover and simmer for 3 hours.I first sear the fat side in a skillet then place it in a roasting pan, add one cup of water and any kind of seasoning you like, even BBQ sauce. Cover tightly and roast in the oven at 225 degrees for 3 to 4 hours and it will melt in your mouth.You don't actually "boil" the brisket, you simmer it. Don't stick to recipes, experiment. You can simmer it in vegetable or beef stock. You can add a little red wine to enhance the whole thing. You can soak it over night in the pickling spices then grill it outdoors or slow roast it in the oven. Ever tried Barbequed Corned beef? I do it all the time in my restaurants. It is entirely different than BBQ'd brisket that hasn't been corned (pickled). If you want "Heart Healthy", remove all the fat. You will lose only a little flavor.I cook corned beef in apple juice and water about 40% water 60 juice. I also use ginger ale from time to time Same proportions add an onion with whole cloves stuck into the side. I use four cloves.Things You'll Need: Corned Beef BrisketDeep Pot / with lidDill seedsDried Bay leavesSaltPepperWaterHow to Cook Corned Beef BrisketGo to your local grocery store and pick up a nice piece of corned beef brisket. Be sure to look at how much fat content is on the meat before buying. Brisket of course always has a thin line of fat on one side, just be sure it is not to thick.Now that your ready to cook your corned beef brisket, open up the package, place inside deep pot and fill with water until corn beef is completely covered. If the brisket comes with a seasoning packet, which it usually does, pour packet inside of water. If it does not come with the seasoning packet, add two tablespoons of salt, pepper, and dills seeds and a spoonful of chopped up bay leaves.Place pot with lid on a stove top with the heat on medium. Do not have heat on anything over medium or you will have a big mess all over the stove from the water boiling over.Cook brisket on top of the stove for four hours without being touch. Keep an eye on the water, if you can see the brisket add more water, but just enough to cover the brisket.Now allow to rest for about 15 minutes. Once rested, slice brisket going against the grain of the meat. Slice in thin slices only, you get much better flavor this way. Use horseradish sauce of spicy mustard as a dipping sauce and your ready to enjoy your corn beef brisket.
Do beef cows have the same size udders as beef cows?
Beef cows = beef cows, so yes, obviously.
What is the luhya word for chuck?
The name "chuck" is the same in English as it is in Luhya.
Is A sharp the same key as A flat?
No. An A flat is the same as a G sharp and an A sharp is the same as a B flat. A flat and A sharps are two different notes, although they are the same distance from A.
Does chicken spoil faster than pork?
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
Who is cooler mrt or Chuck Norris?
there the same because Mr.T is the black chuck Norris
Is F the same as E flat?
No, but E is the same as F flat.
Can Chuck Norris dribble a football?
Never use Can with Chuck Norris in a question.
