No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
Yes, all milk that you purchase from stores are pasteurized.
At the Giant Eagle.... i love that sauerkraut... all time favorite
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
The word "pasteurized" originated from France, named after the scientist Louis Pasteur who developed the process of pasteurization in the 19th century.
Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
Sauerkraut Days was created in 1902.
Half a cup of sauerkraut has 6g of carbs.