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Because alcohol (assuming you mean ethanol) is a polar molecule, the energy needed to separate the hydrogen bonds so that the vegetable oil can slide between them is far greater then the attraction between ethanol and the nonpolar oil. Therefore, on addition of Vegetable oil into alcohol the two will separate into two distinct layers.

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13y ago
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16y ago

Not much. It would make you fat, maybe give you a stomach ache, but in the end your digestive system is perfectly capable of dealing with fats like oils. That being said, I would not suggest downing a glass.

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Q: Is alcohol in vegetable oil
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