Yes.
No. If you evaporate the water, the drink powder is left behind. No chemical change has taken place.
Hi
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
They react with each other and go threw chemical change.
Yes
The white powder is likely baking soda (sodium bicarbonate). When combined with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas, causing the fizzing or bubbling effect. This reaction is an example of an acid-base reaction, where a new substance is formed.
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.
yes, because the powder reacts after hitting the vinegar.
The thermal decomposition of baking powder is a chemical change.
mixing baking soda with water is a physical change b/c you don't change the chemical structure mixing baking soda with vinegar is a chemical change b/c you change the chemical structure ================= It is definitely a chemical reaction resulting in a chemical change.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.