Neither as both can cause infection. Don't be cheap and buy proper lubricant if you need it
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
yes you can. but it wont as better than olive oil.
Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
Yes you may, but Olive oil generally taste better.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Most any other type of oil (corn, peanut, vegetable, canola, olive, ect.) will work out pretty good.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
rapeseed oil or vegetable oil - they have even less saturated fate than olive oil
It doesnt allow your newly stretched ear to breath properly. Use Extra Virgin Olive Oil or vitamin E oil.
Olive oil generally holds heat better than vegetable oil because of its higher smoke point. This means that olive oil can be heated to a higher temperature before it starts to burn and deteriorate.
vegetable oil has a higher smoke point than olive oil but olive oil has better flavor. If you're frying for a significant amount of time use vege oil, if frying for a short amt of time you can use olive. If you're in the middle you can blend olive and vege to heighten your smoke point so the olive won't burn and still get the flavor