Pinot Noir is a dry red wine. Some companies, however, may add sugars or other sweeteners to Pinot Noirs, giving them a sweetness in addition to the dryness.
Generally, no. Any wine can be made sweet, it is a function of how long you ferment the grapes. (less fermentation would leave some fruit sugars behind) Pinot Auxerrois is closely related to Pinot Blanc, another that is usually not used for sweet wines.
I really depends on the wine maker. Merlot tends to be a little more fruity and a little more smoother. Pinot Noir can be really sweet, but also can be very dry, alcoholic and/or earthy (not suite). My exspensive, cheap Pinot tends to be sweeter than merlot which tends to be sweeter than more complex and exspensive pinots (espcially from France and Washington). What are you talking about? Merlot is dense, dry and not at all expressive...VERY generally speaking... quite dull...sweet? Not at all. Pinot noir is not at all sweet either, but VERY expressive! I assume you confuse "sweet" with flavors of fruit. Looking for fruit between the two..pinot. Looking for "sweet"...look elsewhere pal. You also might consider some classes in english.
Yh, of course there is a sweet wine in japan, every county they have a sweet wine!
An Ultimate Margarita is a cocktail that includes tequila, Cointreau orange liqueur, sweet and sour mix, and lime juice.
Aw. Yes, Santa especially likes the sweet ones.
Many times, wine for beginners include the lighter wines such as Pinot Grigio, Chardonnay, White Zinfandel or Riesling. The fruitier and lighter wines. As you broaden your tastes, move onto Pinot Noir, Merlot, and Shiraz wine. Don't just start with a bold Cabernet... this is definitely something to build to. Just remember to keep trying new wines. You never know when your next or NEW favorite will come along.
Any sort of chocolate is Santa's favourite, he has a very sweet tooth.
The cast of Sweet Land of Liberty - 1914 includes: Margarita Fischer as Giannina, his wife Kathie Fischer as Pietro, their son
Chenin Blanc is a white wine grape variety from the Loire Valley in France. It is used to make sparkling (champagne style) wines, as well as dry, semi-sweet and sweet wines. The most notable wine made from CB in the Loire is Vouvray. Unlike some whites it is especially suitable for aging. The variety is used in South Africa and Australia. In these latter countries it was formerly used as a high volume, low value wine. Unfortunately Chenin blanc has a poor reputation because of these practices. In Australia more wineries are now taking the variety seriously and quite a few very good wines are bening made. www.vinodiversity.com/chenin-blanc.html has more information and a list of Australian wineries using the variety.
239-4527there very sweet
An Ultimate Margarita is a cocktail that includes tequila, Cointreau orange liqueur, sweet and sour mix, and lime juice.