Spain
Parma Ham for Italy, and Serrano Ham for Spain....
Parma ham is a dry cured ham grown in the parma region of Italy
25.9g proteins are present in parma ham.
is palma ham gluten fee
melón con jamón de Parma
Y
parma ham
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
Prosciutto is a form of dry-cured, thinly-sliced ham from Italy.
It is 1047.4 kilometers.
bologna city, in emillia romagna region, northern Italy is famous for his ham