Mayonnaise is a emulsion, using an emulsifier.
its because it has fat and liquid held together in a suspension, in this case a stable suspension
suspension
Mustard is a colloid. It is a mixture in which small particles of one substance are dispersed evenly throughout another substance. In the case of mustard, small solid particles of mustard seeds are dispersed in a liquid base, giving it its characteristic texture and appearance.
Yes, mayonnaise is a colloid. It is a stable mixture of two immiscible liquids (oil and water), where one substance is dispersed as tiny droplets within the other.
Toothpaste is not a simple suspension but a Colloid suspension. A Colloid suspension is a suspension that has microscopic particles suspended in another substance.
is blood a solution, suspension, or colloid
a Colloid. I learnt about this yesterday :D
Colloid
colloid!
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
Suspension colliod :)