Not kosher: Hoki (macruronus novaezelandiae) also known as Blue Hake.
Yes kosher: Hakes (Family Meriucciidae), including: Hakes (Merluccius species), Silver hake or whiting (Meriuccius bilinearis), and Pacific hake or meriuccio (Meriuccius productus).
Answer:Here is the key: IF IT HAS FINS AND SCALES IT'S KOSHER-(CLEAN)-period!That is what GOD says in Lev.11 and Deut.14 also people should not erase other peoples answers, even if they're wrong, it helps show others where and how people get things right or wrong. Some times people put a lot into looking up things to show others and help them learn the truth about things. But also it's up to those people to double check and make sure it's right. NEVER take another person word about something being kosher-(right) or wrong. 2Tim.2:15 says: "Study to show yourself approved to God, a workman that need not to be ashamed, rightly dividing the word of truth." I seen 2 sites, one said Hoki was kosher, the other said it wasn't kosher. But if you look the fish up in a encyclopedia and just look at the picture, it has Fins and Scales, Bam! then it is kosher! But if your not sure, then just don't eat it, better save than sorry!
Yes, it is a kosher fish. It has scales and fins.
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Hoki fish is a scale fish, meaning that it has scales covering its body. Its scales help provide protection and reduce friction as it moves through the water. Hoki is a popular fish known for its mild flavor and versatility in cooking.
Fish
Hoki are carnivorous fish that primarily feed on small fish, squid, crustaceans, and plankton. They are opportunistic feeders, meaning they will consume whatever prey is available in their environment.
It is a skin fish. The skin is very soft and free of scale.
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Kosher fish have fins and scales. I've attached a related link that provides a comprehensive list of kosher fish.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
The signs of a kosher fish are scales and fins. If the fish does not have either of these, then it is not a kosher fish. If it does, it is a kosher fish and one may eat it provided, of course, that it was prepared with kosher ingredients. According to "kashrut.com" (see link in related link section), the Grouper is indeed a kosher fish.
Yes opa is a kosher fish. Any fish that is born with scales and a dorsal fin is kosher. As long as it hasn't been touched by a non kosher knife
Basa fish, just like all other forms of catfish, is not kosher.