That is approximatrly 1 cup
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
Carbon Dioxide + Water ------> Sugar + Oxygen(Scientific Equation: CO2 + H2O -------> C(6)H(12)O(6) + O2)Raw materials: Carbon Dioxide and WaterProducts: Sugar + Oxygen
1 c of sugar means 1 cup of sugar
A Google search of "John Jacob Astor" turned up over 200,000 hits. (Be forewarned, however, that a person by the same name was on the Titanic, and might have been a descendant of the original Astor.) Any respectable book about the fur trade, especially the Canadian fur trade, will likely include references to Astor. Books about the major Canadian fur trading companies (the Hudson's Bay Company and its rival the North West Company) will probably lead you to a valuable bibliography. J. M. Bumsted and Peter C. Newman are two modern Canadian authors whose books about the Canadian fur trade have included material about Astor.
Yes, raw carrots are better for you because they have more vitamin C. I did this experiment and i tested raw, steamed, boiled and microwaved it turned out raw had the most vitamin C.
Not directly, Vitamin C will prevent scurvey, so if raw vegitables have higher levels of vitamin C for being raw, then, sort of yes. Vegitables typically do have some amount of vitamin C. Eating fruit (typically raw) will indeed boost vitamin C, so yes.
Raw meat still contains vitamin C. Once cooked vitamin C breaks down. Raw Reindeer=No scurvy
13 g of natural good for you sugar that your body needs to survive.
C Sugar Z records is a Hip Hop / Latin genre band.
I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the pecan pie richer.
It means 2 cups of sugar.