To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.
You can give your children cheerios, Quaker Oat bars, and Nutri Grain bars. They all have whole wheat in them, and are good for the heart. Also, Nature Valley Bars are good for kids.
Whole grains contain the whole grain kernel (made up of the bran, germ, and angiosperm) instead of having these nutrients stripped off. For example, brown rice is whole grain, and white rice is refined. They are the same type of rice, but white rice has had the outer layers, along with all the nutrients, scraped off. Some examples of whole grains are brown rice, wholewheat flour, Bulgar, oatmeal, and whole cornmeal. Also, anything that has "whole wheat" or "whole grain" on the label.
yes there also like grain and hay also
Wheat and rye are like brothers in the wheat family. Although rye is more organic and is the most healthiest grain you will eat. Even though you might see whole wheat in breads or sandwiches, its still better to rye bread since your body needs all that minerals.
No, and yes. Technically yes.
Whole wheat flour contains the entire grain including the bran and "germ" of the wheat berry (grain.) Pastry flour is more highly refined, with the bran and germ removed. Pastry flour also is made from strains of wheat with lower gluten (protein) than all-purpose or bread flour, in order to produce tender pastries.
Just wheat! Sometimes also grain!
Flour is made by grinding grains and beans. There are many kinds of flour like wheat, rye, barley, oat etc.. They also do not use bread to make flour it comes from the fields. Big stacks of wheat are very valuable and expensive.
complex carbohydrates (e.g. starches and cellulose)proteinssmall kernel at center containing fertilized seed
The homonym of "wheat" is "wheat." Homonyms are words that are spelled and pronounced the same but have different meanings. In this case, "wheat" refers to the cereal grain, while "wheat" can also refer to the color yellowish-brown.
Bulgur grain is a grain that is commonly made from dorum wheat, but is also made from groats of other wheat species.