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Food poisoning doesn't grow on food. It is from bacteria that grows on it.

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βˆ™ 13y ago
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βˆ™ 13y ago
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βˆ™ 13y ago

Salmonella is mainly found in meaty foods. Meat that is not properly cooked will tend to grow salmonella bacteria. It's also found in raw eggs.

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βˆ™ 10y ago

Salmonella grows on food most of the time. Usually, salmonella grows on dairy, poultry, and meat products. Chickens and eggs particularly are at risk of carrying salmonella.

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βˆ™ 13y ago

In dairy products

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Q: In what food does salmonella grow?
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Related questions

Does food help salmonella grow?

Yes - food that is not fully sanitary or is not fresh.


What is salmonella a type of?

salmonella is a type of food poisoning salmonella is a type of food poisoning


What is the pathogenesis of salmonella?

salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.


What is the common name for Salmonella?

The common name for Salmonella is bacterial food poisoning.


Who can have salmonella typhimurmium?

anyone who eats salmonella infected food.


Are there any vaccinations for salmonella?

Salmonella is found in different types of food. There really is no proven way to fight off an salmonella infestations in your food that you eat.


What are ideal conditions for salmonella bacteria to grow?

Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.


Is salmonella and food poisoning synonymous?

Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.


How do you spell salmonella?

That is the correct spelling of salmonella, typically food poisoning caused by bacteria (genus Salmonella).


What are other names for salmonella?

Other names for salmonella include salmonellosis and salmonella infection.


Is salmonella food poisoning a bacteria or a virus?

Salmonella is indeed a bacteria.


What bacteria that cause food poisoning and food-borne disease?

The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.