Generally fresh beef may be refrigerated for a week or so - especially if it is cooked properly and handled carefully. The most expensive steaks in restaurants are from "aged" beef - which means the beef is aged in a cooler for about three weeks, which makes it much more tender than fresh beef.
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
Bright red
Beef that is firm to the touch is an unacceptable characteristic.
Papaya.
PORK is
Almost every country has cows and produces beef.
The author was pointing out how the sellers of the beef were uncaring.
Show cattle are the most expensive . but in terms of Market Colby Beef are the most expensive.
Because, Its Made In China
filet mignon
Wagyu beef is one of the most expensive cuts of beef due to its high marbling and melt-in-your-mouth texture.