It will make your taste-buds happy enough to make you eat more.
WARNING: It is highly addictive.
no, it would be better to use Hershey's Chocolate Chips and add lots of oil. usually there are instructions on the chocolate fountain box that will help you with how much of each ingredient.
Chocolate syrup is a heterogeneous mixture.
Chocolate Syrup
You do not need chocolate syrup on vanilla milkshake
no you can not
In Spanish, chocolate syrup is "jarabe de chocolate."
Chocolate syrup is more dense than milk, so it will sink to the bottom.
Since oil didn't film well, they used chocolate syrup.
Chocolate syrup is a heterogeneous mixture.
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
A chocolate phosphate is carbonated (seltzer) water and chocolate syrup over ice. Purists will insist on Fox's U-Bet chocolate syrup. Adding milk makes it an "egg cream" (known as a "New York egg cream" in Chicago and other places outside of New York). Phosphates, like egg creams, are originally fountain creations, and the range of flavors of phosphates equals the range of syrup flavors at the fountain. Thus, there are vanilla and strawberry phosphates (and egg creams), too.
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.