Any milk can go sour.
It takes about anywhere from 5 - 6 weeks for milk to go sour
The souring and curdling of milk is caused by bacteria.
Go milk the cow.
Soya :) x
To the Milk Factory to make the milk better
You create a bucket, and go close to a cow and right click on it. And there, you have fresh milk!
You pull the utters of a female cow above a bucket and the milk should go into the bucket.
It will curdle and go sour
Go forth and make milk.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Pail. When you milk a cow you use a pail for the milk to go into.