Wiki User
∙ 13y agoThe cupcake may not rise properly.
Wiki User
∙ 13y agoIt's flour
I usually use it to whisk eggs or to mix cake and cupcake batter
you should. Most cupcake recipies say to.
I usually use it to whisk eggs or to mix cake and cupcake batter
yes, there is because most graham crackers are made from flour and eggs. Most desert or snacks have eggs(made from eggs). for example crackers, cookies, cake, cupcake, and pancakes.
There are millions of atoms in a cupcake pie. If you made a dot with a pencil on a piece of paper, there could be over a hundered atoms.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
alligators come from eggs and the eggs come from their mothers'
1 Cup butter, 2 Cups sugar, 3 Cups flour, and 4 eggs
Eggs act as a leavening (rising agent) in cake batter and as a binder, which makes the batter smooth and gives the cake or cupcakes a good texture. Typically, a recipe which will make a 2-layer cake or 24 cupcakes will call for 3 eggs. Using fewer eggs means the batter will not rise as high or have a light, springy texture.
well most parakeets dont lay eggs right away give him her some time it will come around
on the next update but there isnt a date set for it right now