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Bacteria breed at different rates.

The answer to your question would depend on what the bacterium was. IF we could assume that it is a bacteria that doubles every 20 minutes under these particular conditions, 1 bacterium would turn into 214 or 16384 bacteria. Again, realize that growth rates will vary and, when it comes to food, you almost never start out with only one bacterium.

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Q: If there was one bacteria on a piece of meat left in a nice warm place for five hours how many would be present at the end of this time?
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