Bacteria breed at different rates.
The answer to your question would depend on what the bacterium was. IF we could assume that it is a bacteria that doubles every 20 minutes under these particular conditions, 1 bacterium would turn into 214 or 16384 bacteria. Again, realize that growth rates will vary and, when it comes to food, you almost never start out with only one bacterium.
Bacteria can start to grow on bread within a few hours to a few days, depending on factors such as temperature, moisture, and the type of bacteria present. Storing bread in a cool, dry place can help slow down bacterial growth.
I guess if they are present in a place where ice is needed they could become a problem
Bacteria can be present in chocolate, but melting it due to heat in a car does not create new bacteria. However, if the melted chocolate is exposed to contaminants in the environment, bacteria could potentially grow. It is always best to store chocolate in a cool, dry place to prevent bacterial growth.
Place is the present tense.
Bacteria live any place you can think of. (Everywhere.)
No, rock does not usually contain carbon in the first place so no Carbon-14 will be present.
Place/places is the present tense.I placeWe placeYou placeHe/she placesThey place
Most bacteria have special cells called cilia to help them moved from place to place. Cilia are little hair like structure the wave helping the cell to move.
The present perfect singular of the verb "to place" is "I have placed".
The present perfect tense of place is:I/You/We/They have placed.He/She/It has placed.
Bacteria that form spores are more resistant to harsh conditions, making them harder to kill. When these spores germinate, they can quickly grow and multiply, increasing the risk of infection. Spore-forming bacteria can also produce toxins that can cause illness.
The present progressive tense of place is:I am placing.You/We/They are placing.He/She/It is placing.