All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
yes because that means that the meat inside of it is raw
What do YOU think? If there weren't any before (there shouldn't have anyways) it probably is bad. Common sense.
There is no foolproof way to determine a lobster's age. One can only make an educated guess by looking at the lobster's size It takes approximately 7 years for a lobster to reach 1 pound. After that, a lobster will grow about 1 pound for every 3 years
Because it taste bad
why do white girls suck meat so gudd
it is harder to digest plus it contains more saturated fat than white meat so is considered bad for you
yes. if you cook it
it is not always bad to eat meat but it is bad to eat blood meat
Because you make a mess!
No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.
For example, if a recipe calls for trimmed meat, it means to trim off the excess fat and skin with kitchen shears or a knife before cooking the meat. For vegetables and fruits, you might trim off the ends or any bad spots.