There are really three types of chocolate: white, milk, and dark. Milk Chocolate could reasonably be called brown chocolate, although there's a somewhat unappealing and unappetizing ring to that term. It usually contains from 33 to 50 percent cocoa and, as you may have guessed, milk or milk powder. Dark Chocolate can contain much more cocoa than milk chocolate (up to 70 percent cocoa butter and solids) and contains no milk products. White chocolate contains only cocoa butter and no solids. It does contain milk products.
So, white chocolate and milk (brown) chocolate contain milk products. Inasmuch as white chocolate does appear to be a shade of white, it's named appropriately.
(edited by another person) And then dark chocolate would be called dark brown chocolate, which just seems wrong. Marketing may play a part, but you're best off believing the more common sense answer written above.
white milk or else it would be brown
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.
because it is made with milk instead of brown cocoa beans found in chocolate
You get strawberry milk from the pink cows, Milktonium from the green cows, chocolate milk from the brown and regular white milk from the brown and white cows.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Cocoa powder (the base for chocolate) is naturally brown, after it is roasted. This gives the chocolate a brown color. White chocolate is actually not technically chocolate at all, since it contains no cocoa. Instead, the milk fats, cocoa fats, sugar, milk solids, and cream give it the white color.
Blue is milk chocolate Red is dark Gold is white Brown is nut
Chocolate milk will rot faster then white milk
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
milk chocolate then white chocolate and then it's dark chocolate
White milk is better because chocolate milk has a little more surgar.
Chocolate milk is always brown.