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Identify two physical properties and two chemical properties of a bag of uncooked popcorn?
Wiki User
∙ 9y ago
The seeds get heated which puts pressure on the seeds and makes the popcorn
Wiki User
∙ 9y ago
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What are two physical properties of an uncooked egg without a shell?
An uncooked egg without a shell has two main physical properties. It is a viscous liquid with an opaque white appearance with a yolk suspended in the center. Its texture is slightly firm and rubbery. Viscous liquid Opaque white appearance with yolk suspended in the center Slightly firm rubbery texture
Is butter and sugar being made into toffee a physical change?
It is actually a chemical change. The butter, sugar, water and cream are cooked, resulting in a chemical change. Toffee cannot be "uncooked" back into butter and sugar. Physical changes can be undone. Chemical changes, no.
Cooking a chemical or physical change?
Cooking typically involves both chemical and physical changes. Physical changes occur when heat causes changes in various food properties, such as texture, shape, and color, without altering the chemical composition of the ingredients. On the other hand, chemical changes occur when heat breaks down molecules in the food, creating new compounds through processes like caramelization, Maillard reaction, or denaturation of proteins.
Is making crisps from cooking oil and potatoes a reversible change or chemical reaction?
Most cooking processes are chemical reactions. Generally, the reactions are non reversible and once cooked, food cannot be returned to an uncooked state. So, frying potatoes causes a non reversible chemical reaction. The question is not as precise as it might be. Changes can be physical or chemical. They can also be reversible or non reversible but it is important to note that many chemical changes are reversible just as many physical changes are reversible.
When you fry an egg is that a physical change or chemical change?
Frying an egg is a chemical change because the heat causes the proteins in the egg white and yolk to denature and coagulate, resulting in a permanent change in the egg's composition and structure.
Why is a cook egg a chemical change?
it's a chemical change because you cannot get the orignial uncooked egg back again. Most cooking or baking is a chemical change, such as a baked cake, because you cannot get the individual ingredients back again
When was Uncooked created?
Uncooked was created in 2004.
Recipe calls for 2 cups of noodles cooked or uncooked?
usually cooked, they would specify uncooked if they wanted them uncooked.
When you cook a egg do you think a chemical chage occurs?
Yes, when you cook an egg, a chemical change occurs. The heat causes the proteins in the egg to denature and coagulate, changing their chemical structure and resulting in a transformation from raw to cooked.
Can you freeze grits at are uncooked?
Yes, you can store uncooked grits in the refrigerator.
Is jamon serrano eaten uncooked?
Yes, jamon serrano is eaten uncooked.
What is another word for raw?
Uncooked, unprepared, natural, bloody, untreated
