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Putting Dark Chocolate in the mixture.

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Forrest Pfeffer

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βˆ™ 2y ago
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βˆ™ 16y ago

Well, I was short about 7 oz on "special Dark Chocolate" for a truffle recipe and improvised using the following combination all melted together:

o two (2) squares of unsweetened chocolate

o one stick of butter (1/4 lb)

o 2/3 C of powdered sugar

o 1 T cocoa powder

The truffles got raving compliments, so I must have been close!

Enjoy!

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βˆ™ 16y ago

it's hard.First you crab a fruit called a cacao.You take the white seeds out and let them drie for a few days.They will be drie.Then toast them.They will get brown.Grind them into a powder.Then they add milk depending on what kind of choclate you make.Then it is made into paste and added sugar.They are cut into bars and and refrigerated.

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βˆ™ 13y ago
Mix coco mix with not to much hot water.Let dry,then eat!!

actually thats not it that will just make really thin chocolate milk, (water) melt cocoa butter on a double boiler and add cocoa powder, butter, and sugar mix and let set and enjoy

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βˆ™ 15y ago

Well you add 1 cup of coco and 2 tablespoons of oil, 10 cups of Chocolate Chips, 3 cups of milk, and 1 tablespoon of low fat milk. Mix on high till bubbles then tip in bowl or eat straight away.

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βˆ™ 7y ago

derived from cocoa beans they are mixed with sugar and milk. the difference is the amount of milk in which makes it white, milk, or dark chocolate. the less milk there is, the darker the chocolate will be. there are many different percentages of dark chocolate ranging from 50% pure cocoa to 100%.

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βˆ™ 13y ago

Milk sugar coco and salt

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Q: How was dark chocolate made?
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