mozzarella sause
Yes, you can safely freeze mozzarella.
No. Mozzarella is an Italian cheese.
Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
Usually mozzarella
I would eat it up to about 10 days after if no sign of mould
Mozzarella has been made in southern Italy for hundreds of years.
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).