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Orange Juice is orange in color. It is not clear, liquid, and sometimes has small pieces of Oranges in it.
brownish black and thin and smooth
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Well sometimes it depends on the sauce. Usually you can tell it is thickened when it has the consistency of mud, or syrup.
Certain sauces are at the correct correct consistency when it will Coat the back of a spoon, but yes, it depends on what sauce you are referring to.
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How does peppery shrimp taste?
I t taste extremely good with all the pepper and sauce
What do you need to do to to make a white sauce smooth?
It really all just depends
Does all pastas taste the same?
Yes most pastas taste the same . But If you put sauce or spices with it it will taste difrent . But Yes, pasta tastes the same . :)
Why does your sphincter sauce taste weird?
well think about it all the crap we eat why shouldn't it taste more horriable i love buym
Does the breed of a cow change the taste of the product?
No. When you take the hide off, they all look and taste the same.
Where could one find an authentic ragu sauce recipe?
An authentic ragu sauce recipe can be found from recipe sites, recipe books or by watching recipe TV shows. Some of the best sites where one can easily find an authentic ragu sauce recipe are All Recipes, All Taste, Food Network and BBC Good Food.
How do you get use to the hot taste of spice?
you eat spicy foods and add hot sauce to almost all your foods that's how i got used to spicy flavors!
How do you look nice?
it all depends on your taste... id say dress in alfani
What sauce recipes are recommended?
Many sauce recipes are good. One type of sauce that most people like is tomato sauce; this typical Italian sauce is very good with spaghetti and all pastas meals.
What pasta shapes should you use for a meat sauce?
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.
How can I make green bean casserole without the mushrooms?
All you have to do is leave out the mushrooms. The beauty of casseroles is that you vary them according to your taste, they are not like a cake where one ingredient might throw off the whole thing. If you are concerned the result may be too bland, try adding a spoonful of soy sauce and/or worcester sauce to the stock.
When was All in Good Taste created?
All in Good Taste was created in 1983.
