frosted cakes Type your answer here...
Frosted, chocolate cream-filled cakes made by Hostess.
The best way to store cake is to freeze it. All cakes freeze very well. They can last up to 3 or four months.
its okay to leave frosted cakes out at room temprature if its not to warm but dont leave them out overnight as it might go funny and its fly/bugs food dream
Generally, for storage, baked goods should be tightly wrapped with plastic wrap, and/or aluminum foil, and even placed in an airtight bag or under an inverted bowl. If any part of it is exposed, it will become stale very quickly from the loss of moisture. Some baked goods, such as breads, pies and certain frosted cakes can be stored in a cool place in the kitchen. Some breads are wrapped while others aren't. Pies and cakes do well stored under a large inverted bowl or in a pie cupboard or cake keeper. Use your head when making food safety decisions, but when in doubt, err on the side of refrigeration.
cakes should be baked in a stove
Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.
Each boy should get 7/4 of the cakes
Cakes both frosted and unfrosted, cut and un-cut, are perfectly fine at room temperature for several days. Refrigeration is only necessary if your apartment gets very hot during the day
1 / 5 not frosted
16 Cupcakes were frosted.
They made it in 1952 as Sugar Frosted Flakes.