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Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.

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11y ago

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More answers

Flour is best stored in a tightly sealed container in dry conditions.

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11y ago
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Its not recommended, it is better stored on a pantry

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14y ago
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Q: How should flour be stored?
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