You should avoid re-freezing anything that has been frozen and thawed. Serious gastric upsets could result.
A different perspective . . .Generally, the main concern with a cake (depends on the cake, of course) would not be food safety, but the extra freeze-thaw cycle would definitely affect the quality of the cake - making it dry out, become crumbly or otherwise making it less presentable.That depends on the foundation of the cake, the size, the flavor, and when the cake was made.
no it is inpossible i tried it once it didnt work!!
no, the cake is a lie.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
The instructions specifically said not to refreeze the food.We have decided to refreeze you, we do not believe you have showed enough remorse to be allowed back into society.
can i refreeze mushrooms/
can I refreeze cooked stuffed cabbage
No, never refreeze anything.
In Flanders, we call cake cake. The pronounciation stays the same.
The term 'unthaw' is used interchangeably with 'thaw'. They mean the same thing. It does not mean 'refreeze'.
same way as a normal cake
Yes, all cake flour is the same. They are just different brands.