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You should avoid re-freezing anything that has been frozen and thawed. Serious gastric upsets could result.

A different perspective . . .Generally, the main concern with a cake (depends on the cake, of course) would not be food safety, but the extra freeze-thaw cycle would definitely affect the quality of the cake - making it dry out, become crumbly or otherwise making it less presentable.
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14y ago
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15y ago

Yes.

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12y ago

gkd

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11y ago

yes

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Q: How often can you refreeze the same cake?
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