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How is romaine lettuce different from regular lettuce?
romaine lettuce is different because it is much fresher than reg lettuce.
How much does an average head of romaine lettuce weigh?
An average head of romaine lettuce typically weighs around 1 to 2 pounds.
How much does romaine lettuce cost?
You can purchase romaine lettuce at varied prices from store, health foods anywhere from 79 cents to two dollars a head. Romaine lettuce is the best nutritional choice.
How much fiber is in 1 cup of romaine lettuce?
4 g
Can rabbits eat romain lettuce?
Yes, rabbits can eat romaine lettuce, but only the dark-coloured parts (tear off the white/light-coloured bits and avoid entirely the heart or baby leaves). Too much romaine can lead to illness, so romaine can be included in the rabbit's "salad" but rabbits shouldn't eat lettuce every day. See the related question below for more details about the rabbit diet.
What do bunny really eat?
Carrots, lettuce, and hard boiled eggs. He is realy a great guy!
Can rabbits eats romaine?
Yes, rabbits can eat romaine lettuce, but only the dark-coloured parts (tear off the white/light-coloured bits and avoid entirely the heart or baby leaves). Too much romaine can lead to illness, so romaine can be included in the rabbit's "salad" but rabbits shouldn't eat lettuce every day. See the related question below for more details about the rabbit diet.
How much does a large head of romaine lettuce cost at safeway?
If you want to know then go to the safeway and look yourself, is it that hard to figure out dummie?
I planted summer romaine lettuce it tastes so bitter you can not eat it it grew beautiful why does it taste so bitter?
Lack of moisture can make lettuce bitter, but too little or too much of something (Nutrients) can also make lettuce bitter. Winter lettuce needs all the sun it can get.
Can bunnies eat romaine?
Yes, but only once a week! That's the limit. Too much lettuce gives rabbits upset stomachs and diarrhea.
How much does romaine lettuce weigh?
The average romanian lettuce can weigh from anywhere between 18,000kg to 500g. It really just varies on the particular size of the lettuce itself. If purchased from a local supermarket such as woolworths or coles, the lettuce is most likely tainted, so I would not recommend this. To cook the lettuce, it must first be lightly washed under a weak stream of water. Once you have dug a hole in your back yard, you must then place the damp lettuce inside the hole, then begin to make your fire. When you have preheated the fire to 209 degrees, your lettuce is then ready to be put in. Once left for 10 minutes, the lettuce is ready to serve. NOTE: The lettuce is made of 100% water.
Where did roman lettuce originate?
A Romaine-like lettuce appeared in Egyptian tomb paintings that date back to 4500 B.C. Romaine eventually made its way to the Middle East and to the Mediterranean. Romaine was in common use on the Greek island of Kos, from which it gets its British name. In ancient Rome, Romaine lettuce was eaten both cooked and raw, and was a common part of the Roman diet. The Romans called it Cappadocian lettuce, and believed in its healthful and medicinal properties. According to Pliny, the emperor Augustus Caesar erected a statue to honor its healing abilities after being cured of a serious illness. Lettuce juice was used as a medicine by many ancient herbalists. The name Romaine dates from the time when the Popes moved from Rome to Avignon in the 14th century, bringing this type of lettuce with them and having it grown in the palace gardens. Light-green, dark-green, and red-spotted forms of Romaine were described in 1623. The type was common in Italy in the Middle Ages and is said to have been taken to France from Italy in 1537 by Rabelais. Toward the end of the 16th century it was still rarely grown in France and Germany. For much of the 20th century, Romaine wasn't known at all to many Americans. That's because of the overwhelming success of iceberg lettuce, which can withstand days if not weeks of shipping. As late as the mid-1970s, iceberg lettuce accounted for more than 95% of all of the lettuce grown in this country. Then along came the reborn Caesar salad. Invented in a Tijuana restaurant in the 1920s, for decades the Caesar salad was known as a California specialty. In the late 1970s the Ceasar salad was "discovered" by the fast food industry, and there followed a couple of decades of popularity. The top Romaine lettuce producing countries are China, United States, Spain, Italy and India. In the United States, California produces about 75% of the Romaine lettuce. The second top producing state is Arizona which accounts for another 19%.
