Probably a 1/2 of a cup every day, or everyother day depending on the soil. You can also water the plant when the soil isn't moist anymore, but you have to pay clost attention because if the soil drys out, your peas could shrivel up and die. So make sure to water your plant constantly, but don't drown it in water because too much or too little water could also cause the pea plant to die.
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∙ 13y agoSoil, sunlight, water and a bit of love.
To make mushy peas you need to steep marrowfat peas overnight in clean cold water before cooking them.
You can but you don't need the water. If you blanch the peas and they freeze them on a cookie sheet you can then put them in a plastic freezer bag. This way they stay separated and you can use a portion of them without thawing the whole batch.
By providing it with one of the 3 resources plants need. -water -soil (other stable place too) -sunlight to be healthy
how much vitamin K in 1cup in sugar snap peas raw
Green peas are rich in fiber which is good for goldfish. The only thing is, with canned peas, I would be sure to rinse them thoroughly in water. The goldfish do not need the preservatives and salt that might be included in the canning process,
Peas are probably around $5.00 at Safeway or anywhere probably. :)
they are gron in the dirt and can only stand tempetures of 7 to 30 degrees and need moderate amounts of water
water... what kind of question is this.
peas need sun to grow big and strong.
I would use the method of filtration to separate peas and water. By pouring the mixture through a filter or sieve, the water would pass through while the peas would be retained, allowing for effective separation.
There are several ways you can prepare peas for your goldfish. These peas cure constipation, and I noticed that sometimes they can help cure swim bladder disease. Here are the two ways I saw on the web, but I prefer #2, though it takes more time, because they peas get way more mushier than #1:How to prepare peas for Your Goldfish:#1: The Microwave Way:Take the frozen peas from the freezer. Take the amount of peas you need. Replace the rest of the peas back into the freezer.Get a small microwave-tolerant bowl.Put some water into it. It can be hot water (if you want the peas to be mushier) or cold.Put the peas into the bowl with the water.Place the bowl with the peas and the water into the microwave.Microwave the bowl for 1-2 minutes.Take out the bowl.Squish the pea so the insides all come out. It should be considerably cooked or mushy. Seperate into small pieces and feed the insides to fish.#2: The Boiling WayOnce again take the frozen peas from the freezer and take the amount of peas you need.Put water into a pot.Add frozen peas into pot.Place pot with water and peas onto an electric oven.Boil until the peas look cooked and the water is boiling like crazy.Remove the peas from the pot and place onto another plate.You can let it cool down.Squeeze the insides of the peas out. Seperate into little pieces and feed to fish.So I always to #2, but if you don't have a lot of time you can do #1. It works. I just find that my goldfish eat #2 peas a lot more vigorously. =) I hope I have been some help! =)