The U.S. price for a loaf of bread in 1975 was as low as $0.14 (14 cents). However, this was not a typical market price. According to the USDA records, the average retail price was twice that much, 27 cents, for a 1 pound loaf. In the Northeast, for example, the price for a loaf of Sunbeam White Bread (regular 16 oz. loaf) was 29 cents. Interestingly there wasn't any "wheat" bread on the shelves of many stores in the area back then. (Major Bread Bakers, however, did market Wheat bread.)
An Update from the Lighter Side
A loaf of bread is still $0.14, however it is the same loaf of bread from 1975 so eat it at your own risk.
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A gallon of milk cost $1.01 in 1958
We say there is bread and milk. No pronoun is required.
None. Most breads in bakeries are made without milk.
milk from 3 to 5 riyal , bread from 1 to 3 riyal 1$=3.75 Saudi riyal
The Greeks put milk in bread
Check out this website for answers http://www.348-409.com/1958flash.html It has the price of a new car, house, loaf of bread, gallon of milk, etc in 1958.
You can substitute regular milk or non-dairy milk for dry milk in bread recipes.
yes a horse can have a milk with out it being bread
You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.
Milk trucks delivered milk in glass bottles and bread was something you went to the bakery for.
A good alternative for dry milk in bread recipes is to use fresh milk or non-dairy milk such as almond milk or soy milk. These alternatives can provide similar moisture and richness to the bread without the need for dry milk.