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It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.

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15y ago
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16y ago

Do about 1/3 each, or maybe slightly more ground beef for the fat content. I use 1lb ground beef, 1/2 lb ground pork and 1/2 lb of ground veal

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Q: How much veal and pork are in meat loaf?
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