A stack.
The thick golden syrup drizzled tantalizingly over fluffy pancakes, beckoning with its sweet aroma.
Stack these boxes over there, please.There was a stack of cards sitting on the table.
It depends, when I have small long pancakes I use my hands and dip it in a cup of syrup. But when I have big fat pancakes I use a fork and knife. Or when I have small pancakes soaked in syrup I just use a fork. But I'm not saying how to eat them, just how I prefer how to eat them.
Yes, its practically a healthier alternative to really sugary pancakes or waffles. It will still have plenty of sugar unless you use sugar free syrup but it will be a lot less since bread doesn't have very much sugar.
Sweetie, Perkins Restaurant doesn't use apricot syrup. They use a different brand of syrup for their delicious pancakes and waffles. If you're craving apricot, you might have to look elsewhere or just enjoy what they do have to offer.
The sugary liquid in maple syrup is called sap. It is collected from maple trees and then boiled down to create the syrup we use on pancakes and other foods.
You don't usually need mayonnaise to make pancakes.
None - it is not part of the standard recipe.
pancakes is a food\snack to eat
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
when i walked down the mound i almost tripped.