Here is your answer! And a recipe for 100 guests :)
SPAGHETTI AND MEAT-SAUCE FOR 100
Makes 22 quarts sauce
1 1/3 cups olive oil
12 cups minced onion (24 medium onions)
24 cloves garlic, minced
6 lbs ground beef
6 lbs ground pork
24 cans (1 lb 12 oz each) plum tomatoes
8 cans (15 1/2 oz each) tomato puree
12 bell peppers, seeded and chopped
4 cups fresh Italian flat-leaf parsley
6 tsp each dried thyme, oregano, and basil
3 1/2 tsp dried rosemary
3 tsp ground black pepper
17 lbs spaghetti (uncooked)
You will need 3 (16 qt) stock pots.
After assembling all ingredients divide into thirds.
Heat oil in pots over med-low flame, add onion and garlic, saute until golden.
Add meats, stir frequently to break up, cook until lightly browned.
Add remaining ingredients (except spaghetti) and simmer uncovered for approx. 4 hours or until thick. Sauce should be stirred often.
Spaghetti can be made early, cook it slightly underdone, drain and plunge into cold water, drain and refrigerate. Just before serving bring pot of water to full boil, add spaghetti, heat for 3-4 minutes (test), and drain.
Source: Pam B./rec.food.cooking/1998
Per 100 portions:
13 pounds uncooked spaghetti = about 2 oz. per serving
4 3/4 gallons spaghetti sauce = about 3/4 cup per serving
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
50
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
About 14 pounds of noodles, 10 (67 oz) jars of sauce and 6 pounds of meat. Good luck!!
You will need 25 pounds of hamburger to do that.
I don't know much but it can be because people use cheese and ketchup insted of any sauce.
About 5-6 cups per pound
If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste
That is approximately 4 pounds dry.
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
9 # 10 cans or 800 oz.