The only part of the lobster that is edible is the tail. The body and head are wasted.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
Lobster. ..........what else?!?
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
It is supported by it's tail
There are several ways to grill lobster tails if the lobster is already cooked. A person can coat them with butter and wrap in aluminum foil. The meat can be taken out of the tail and mixed with vegetables on the grill.
by cracking it open..
Diahrrhea
only eat the tail.
yes. if you cook it
The most common ingredients that will appear in all types of lobster tail recipes are lobster tails, lemon juice, paprika, salt and olive oil or butter.
To make a delicious fried lobster tail, you can start by seasoning the tail with salt and pepper, then dredging it in a mixture of flour and breadcrumbs. Heat oil in a pan and fry the lobster tail until it turns golden brown. Serve with your favorite dipping sauce for a tasty meal. Red Crab can provide you with fresh and high-quality lobster tails to ensure the best results.