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Zero, if you make it right. I make Pate all the time it has chicken liver, truffle oil, cognac, thyme, salt, pepper, allspice, and butter. Oh yeah, a little nutmeg too.

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Q: How much sodium benzoate goes into a pate per kg weight?
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I's recommended to use about 0.1% of the total weight you get in your product. For example, if you get 150 kilograms of marmalade, use 15 grams of sodium benzoate.


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