You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
1 cup
It depends on the depth of the pan
No. If a cake mix calls for oil, an extra egg instead of the oil will not give good results. The oil is to give the cake moistness, so an extra egg will not only make it heavier and more dense, but it will also be very dry.
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
No you need to start with a box of cake mix not a pre-made cake.
no.