To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.
For 200 people, you'd need around 3 gallons of macaroni salad.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
Only if you want to
It depends if you only serve pasta salad or something else with it. When you serve only the pasta salad - I would use 6 packages ( 6 pounds ) of pasta, 6 tin peas, 24 tomatoes, 8 onions, 2 pounds ham, 6 tin corn, 3 red pepper. If you want to serve this to a bbq - I would recommend a quarter of the recipe above.
How much will you serve one person x how many people are expected = how much you should make. For instance, if you will give each person 1 cup of green salad and you are expecting 50 guests, the formula would be 1 x 50 = 50. You'll need 50 cups of salad.
Well, honey, it depends on how hungry your guests are! On average, you can estimate about 1 cup of fruit salad per person. So, for 300 people, you'll need around 300 cups of fruit salad. Just make sure to have some extra on hand for those who like to pile their plates high!
You would need 3 average lettuce.
To feed 30 people with chicken salad, a general guideline is to serve about 1/2 cup to 1 cup per person, depending on whether it's a main dish or a side. This means you would need approximately 15 to 30 cups of chicken salad in total. If you estimate around 2/3 cup per person, you would need about 20 cups. Adjust based on the overall menu and how filling the chicken salad is.
Generally speaking, 5 lbs of potato salad will fee 30 people. 12 people would be a little over half of that, so around 2.5 lbs of potato salad.
really that depends on who you're feeding . 9 men wouldn't eat what 9 ladies etc. but if say 1/4 to 1/2 lb per person
Depending on how much cucumber you'd like in your salad, you can use anywhere from 8 to 15 cucumbers for a salad serving 30.
Yes, you can, but you will need to keep it chilled until time to serve.