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∙ 10y agoi put a tasty dark beer and apple cider vinegar plus half a half cup or more old bay.... depends on your taste.... about to cook a big spider crab and a dungeness crab i bought in santa barbara farmer market.... good luck this is how i'm gonna make it.... plus garlic butter of course
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∙ 7y agoPoor Man's Lobster is not so much a particular fish as a recipe for preparing fish. Haddock, cod, white fish, and even monkfish are mong those mentioned in recipes available on line. The basic process is to add salt and seasoning to a large pot of water, bring it to a boil, then add the fish, which has been cut into pieces. As soon as the fish floats remove it and serve with melted butter.
Zatarains Crab Boil liquid and pouches(dry). much better than Old Bay
For water, 212 F
It has to be 212 or better to boil so at least that much.
Water boils at 212 degrees Fahrenheit.
The cost to boil a full kettle of water depends on the energy efficiency of the kettle and the cost of electricity in your area. On average, it could cost around 2 to 10 cents to boil a full kettle of water.
Lobsters are normally sold by the pound. To calculate the volume of a lobster, immerse it in a container full of water and measure how much water it displaces. (Because some water may enter spaces in the shell, this is not a precise calculation of its size.)
Yes, water that reaches 190 degrees Fahrenheit (88 degrees Celsius) is hot enough to kill most bacteria, viruses, and parasites that may be present in the water. It is recommended to bring water to a rolling boil for at least one minute to ensure that it is safe to drink.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
You don't need to measure the water, it's much more accurate to boil half a small pan of water, when it's boiling fling in your spaghetti and remove it in exactly 7 minutes. It will be perfect.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
You need about half a cup of seasoning depending on how large your turkey is.