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Oh to be there when the Savior spoke a great commandOr to witness in the wonder of His wonder-making handNo miracle has caught my eye or caused my heart to seeBut by faith I now can realize there's a miracle in meCHORUSI have never seen the thousands fedOr the blind made to seeI have never watched Him raise the deadBut I know when He lifted meThere's a wonder right before my eyes - close enough to seeIn my heart is where this wonder liesThere's a miracle in meIf we have the faith that's measured by the smallest mustard seedOur mountains will be mastered by the Master of our needsIf we have a child-like trust He says He'll do the greatest thingsHe'll heal the sick and raise the deadAnd be a miracle in meCHORUS
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
The pH level of mustard oil is typically around 6.25, making it slightly acidic.
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
Making A Miracle
The pH of mustard oil is around 6.2 to 6.9, making it slightly acidic.
Cosplayers usually are not making money...they are just dressing up for fun. However if they are in theater or some other costume-based profession then perhaps they are making some money...but probably not enough to pay the bills!
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
No one was credited with the invention of mustard. The mustard plant has been cultivated for thousands of years. The Romans were the first to use mustard as a spice and were probably the first ones to have experimented combining unfermented wine and crushed mustard seeds to create a mustard "sauce".
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
I can't find it anywhere did Kraft stop making it? I want to start making it my self.