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Most kitchens have a 1/3 measuring cup, but if you don't, there are 16 Tablespoons or 48 Teaspoons in a cup, so 5 tablespoons plus 1 teaspoon would work.
Wiki User
∙ 15y ago
Wiki User
∙ 12y ago1.87 gal
1 gallon = 16 cups
1 cup =0.23 gallon
Wiki User
∙ 13y ago1 gallon = 16 cups
1 cup = 0.06 gallon
Wiki User
∙ 14y agoa lot!!
same amount as a gallon of any liquid - 16
FYI 1 gallon = 4 quarts
1 quart = 4 cups
Wiki User
∙ 12y ago560 cups
1 gallon = 16 cups
1 cup = 0.06 gallon
Wiki User
∙ 11y ago8
Anonymous
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What is one third of a third cup of oil?
One third of a third cup of oil is one ninth of a cup. This would be roughly equivalent to 1 tablespoon of oil.
How much mayo do you use in a box cake mix in place of the vegetable oil?
1 cup
Can you mix crisco shortening with vegetable oil for peanut butter cookies?
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
How many ounces is 1 cup of vegetables?
1 cup = 8 ounces 1 ounce = 0.12 cup
Is one third cup oil equal to one third cup shortening?
yes
How much butter would you use in brownies to substitute for vegetable oil?
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Is a quarter stick of butter the same as a quarter cup of vegetable oil?
No. A stick of butter is one half cup, so half a stick is equal in measurement to a quarter cup of vegetable oil. If used as a substitute for vegetable oil, the butter should be melted and cooled before added to the other ingredients.
How much 50 ml of vegetable oil in cups?
300 g of oil = approximately 1.4 (US) cups
What is the best type of oil to put in a 1995 Buick regal sport?
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
How much does a cup of oil weigh?
1 gallon of vegetable oil will weigh approximately 7.6 lbs so divide that by 16 ...[1 gallon = 16 cups]...7.6 divided by 16 =0.475
Can corn oil be a substitute for vegetable oil in baking?
Yes, I've done it many times. Corn oil is just one type of vegetable oil. Each type has slightly different properties, like flavour, melting point, etc. It is best to replace substitute similar types, as a strongly flavoured oil like extra virgin olive oil, would have a big effect on the final flavour of the recipe, and some oils can be heated to much higher temperatures than others before breaking down so are better for frying.
Which is better vegetable oil or fuel?
Vegetable oil is much better because it doesn't release as many toxins. <3
