Most kitchens have a 1/3 measuring cup, but if you don't, there are 16 Tablespoons or 48 Teaspoons in a cup, so 5 tablespoons plus 1 teaspoon would work.
One third of a third cup of oil is one ninth of a cup. This would be roughly equivalent to 1 tablespoon of oil.
1 cup
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
1 cup = 8 ounces 1 ounce = 0.12 cup
To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.
yes
To substitute butter for vegetable oil in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Keep in mind that butter has a different flavor and consistency than vegetable oil, so the final result may vary slightly.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
No. A stick of butter is one half cup, so half a stick is equal in measurement to a quarter cup of vegetable oil. If used as a substitute for vegetable oil, the butter should be melted and cooled before added to the other ingredients.
To substitute vegetable oil for butter in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1 cup of butter, you can use 1 cup of vegetable oil instead. Keep in mind that using oil may result in a slightly different texture and flavor in the final baked goods.
To substitute vegetable oil for butter in a baking recipe, use a 1:1 ratio. This means for every 1 cup of butter, use 1 cup of vegetable oil. Be mindful that the texture and flavor of the baked goods may be slightly different when using oil instead of butter.