depends on the store but it's usually between $2.50-$4.00 per pound.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
Figure half a pound per person.
Generally $ 3.99/pound.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.
The standard serving suggestion is 4 oz per person. 1.5 lbs will yield six servings.
Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
23 grams for a pound, what kind of question is that tbh.
Below are some examples of food prices in 1905: Pot Roast was 6 cents per pound. Pork Loin Roast, 10 cents per pound. Dressed Cottontail Rabbits, 20 cents each Swiss Cheese, 22 cents per pound Butter, 22 cents per pound Pork Hocks, 7 cents per pound Pork Sausage, 10 cents per pound Lettuce, 3 heads for 10 cents Sweet corn, 5 cents per can String beans, 5 cents per can
I say around $5.00
That depends on how you are cooking it (roast or boil) and how much it weighs. In general Cook for 30 mins per 450g/1lb.