You would need one scoop of the 5000 mg powder to achieve 5 g of baking soda for the experiment.
To know how much in weight 5% of something is, you need to know the weight you're starting from. 5% of 100 g is 5 g. 5% of 20 g is 1 g.
one cup is 250 grams. 100 g is 2/5 of a cup.
There are about 5 teaspoons in 1 ounce of dry powder.
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80 g of cocoa powder is equal to one cup. It is also equivalent to 3 oz.'s or about 5 tablespoons.
5 kg = 5000 gTo convert from kg to g, multiply by 1000.
5 g,s
The ingredient statement would be something like the following: Sugar, Wheat, Milk powder, Salt, Colouring (E...) Where E... is the appropriate E number for the colouring used.
It depends a bit on how well compacted the powder is but a common number for uncompacted powder would be 0.8 g/cm³.
5 g,s
To produce a 4% citric acid solution, you can mix 1 part of 50% citric acid powder with 11 parts of distilled water. For example, mix 1 mL of the citric acid powder with 11 mL of distilled water. This will give you a total of 12 mL of 4% citric acid solution.