6/25 ths, or work out what 200g looks like in the tub and use that minus a tiny bit.
A plastic margarine tub is the container that store-bought margarine may come in.
No, most tub margarine contains very little fat.
What unit is used to measure a tub of margarine
What is a unit to measure a tube of margarine
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
It depends on many factors - such as branded versus supermarket's own. It also varies from store to store. However, the range that ASDA sells range from... 88p for a 500g tub of their 'Smart Price' brand (18p per 100g) up to £3.48 for a 500g tub of Benecol Buttery (70p per 100g).
It costs almost as much as a replacement tub.
Maybe because of the milk Actually Margarine is milkfree however Margarine is one molecule short of being PLASTIC Margarines are not made from milk as is butter. They are made from oil that is industrially manipulated into a buttery-tasting spread. I once read somewhere that a tub of margarine was placed in the woods and when they went back to get it a year later, the animals hadn't touched it. Much to everyone's surprise, not even the bugs would eat it. Could it be that even insects know what is food and what is not?
According to Wikipedia and other sources, it is FINE to freeze butter or margarine, even in their tubs. If a tub isn't filled to the brim, it leaves enough space for the margarine or butter to expand.Other contributions:However, freezing a margarine will cause ice crystals to form, which will damage the structure of the emulsion (the water/oil mix). This damage might cause oil or water to seep out onto the surface when you defrost again, which has a bad effect on how it spreads on your bread and on how it tastes.
A one pound tub of butter or margarine costs about 4 dollars. Prices vary depending on the quality, brand and a number of other factors.