3 lbs
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
about 20 million cans of it.
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my wife went with 80 lbs
One pound of dry pasta equals 2.5 pounds of cooked pasta.
It always helps in this type of question if you say it is a main meal or a starter- As a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving.-( So for 60 people, 15 pounds dry pasta) - Half this amount for a starter.