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Freezing instant mashed potatoes?
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
What can you do if you put too much salt in your mash poatos?
I would suggest adding more mashed potatoes. The easiest way would be instant potato mix.
How much protein in mashed potatoes?
That depends how you make them. Potatoes on their own should not be considered protein, but rather a starchy carbohydrate. If you make your mashed potatoes with butter, a little milk and parmesan cheese like most people, you'll have as much protein as the milk/cheese contain. It all depends how much you add.
What is a bit of gravy?
not putting much gravy on your mashed potatoes
How much mashed potatoes for 11 people?
That would depend on how much else you are going to be giving them and how hungry they are. Think about how many whole potatoes you could eat then multiply this by 11 for the mash.
What are the most popular foods in idaho?
Pretty much anything with potatoes, mashed, fried, broiled etc.
How much total fat are in mashed potatoes?
enough that you should stop eating them...
How much calories in 1 cup mashed potato?
it depends on how you make the mashed potatoes. About 36 carbs in a cup of mashed potatoes which is about 4 grams of fat.
How much instant potatoes for 200 people?
Depends what else they are eating. -Please don't give us parts of a question.
How do you fix too much salt in mashed potatoes?
You could add milk, or heavy cream, or butter, or sour cream.ORMix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.A number of ways - Add more raw potatoes having cooked these without salt and mash in for serving.Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
Where and when did mashed potatoes originate?
Potatoes are native to the Andes Mountains in South America. A curious fact of culinary history is that there were no potatoes in Europe before the late 15th century. When potatoes are boiled, (a basic cooking method used in primitive cultures) the potatoes easily decompose in the water after a time. In fact, when making mashed potatoes, care must be taken not to overcook the mash. Chances are good that mashed potatoes (or something very much like them) were first eaten by the forebears of the indigenous Aymara and Inca people [who kept no surviving records of such trivia] in the Andes, millennia before Columbus.It's believed that Antoine Parmentier, a physician, was the first to make mashed potatoes, in a 1771 competition held in France.
What do you call potatoes cooked and mashed soooo much that they're too soft to be called mashed potatoes?
These are called potato puree. Potato puree is not very nice, but it is an interesting raw material for other things, notably pommes duchesse (Duchess potatoes).
