You premake the burger patties, and when grilling, do them in batches of 10 or so each. Before you know it, you'll be finished with all of the burger patties. It will also help if you had a second pair of hands that worked on the buns, toppings and condiments while you worked on the grill.
Depending on how thick or thin you make them you would probably need about 150-200 depending on how much they can eat.
You will need 25 pounds of hamburger to do that.
At 100 grams per person, 70,000 grams
9 # 10 cans or 800 oz.
I would use at least 60 cups
There are 100 clories in a light hamburger bun.
75 grams per person, so 7.5 kilos plus sauce
100 g of dried spaghetti has about 384 kcal which is 1456 kilojoules.
Yes if the hamburger is made of 100% meat. If the hamburger has any breadcrumbs, herbs or spices then feeding it to a ferret would not be recommended
it depends on the recipe you are using. If you are using a pound of hamburger to feed four people, you would need 25 pounds of hamburger to feed 100 people for example. Depending on the recipe or the original portions being made, you would have to increase that amount until 100 people can be fed. You may also need to take into consideration the amount people will eat so it would be best to make more than you predict will be enough for a serving each.
A serving of pasta = 2 oz, so one 16 oz package for eight people, or twelve 16 oz packages for 100. Note: Many people will consume up to twice the serving size listed on the package, so unless you're serving a lot of side dishes or a second main course, 20-24 packages might be more realistic.
Approximately 100 cups of rice will feed 100 people.
over the world millions and millions people do. i am in a family of four, and only 3 of us eat spaghetti bolognese. so if you look in every household with 4 people, you are bound to find atleast one person in each family that doesnt eat it.