Garlic comes in a bulb which can then be divided into segments. These are known cloves...so 10 cloves of garlic would be 10 segments of garlic - probably just under 2 bulbs worth
A teaspoon is thought to be the equivalent of 1 clove of garlic. With that in mind, 4 teaspoons would be equal 4 cloves of garlic. That said, garlic cloves most certainly vary in size so be mindful of this when making your conversion, and note that this ratio is not an exact science!
This would entirely depend on the cloves. You should simply weigh the cloves on scales and add/remove cloves so you have 350 grams of tehm.
I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt
15-20 bulbs per kilo. if there are 8-10 cloves per bulb then 15x8=120 cloves
Clove ( Syzygium Aromaticum ) can be used as an herbal medicine to help treat abscesses and infection, but it is usually applied to the outside of the wound. If you would like to give the medicine internally I would recommend consulting with a equine veterinarian that has experiences with holistic medicine.
Good heavens, NO! Cloves and garlic do not resemble each other in flavor any more than chocolate and horseradish do. You would NEVER substitute one for the other. They are two of the most distinctive - and different - flavors in cooking. A clover of garlic is one section of the garlic head. Cloves, as a spice, look like tiny nails. They have one of the most pungent and pervasive flavors of any spice, and must be used with great discretion.
Granulated garlic is dehydrated garlic prepared from fresh garlic which has been cleaned, sliced, dehydrated, and milled to desired size.Garlic powder is made from dried garlic flakes that have been ground into a powder. Garlic powder is concentrated, so a little goes a long way. callurl("http://www.recipetips.com/glossary-term/t--33677/garlic-powder.asp");StartAdv();Do not confuse either of these with garlic salt which is garlic powder combined with salt.
On average, a single garlic clove weighs about 3-7 grams. Therefore, three garlic cloves would weigh approximately 9-21 grams.
The fresher the garlic you cook with the better. Using the original fresh cloves of garlic will hugely improve the quality and potency of the taste compared to a dried powder. You should add it late to the dish (finely chopped or grated) while cooking though as the taste will cook away. If you want to experiment with the flavour I would recommend roasting a whole garlic for 20 mins or so. Lovely with lamb, you only need to eat a little at a time.
That would depend on how big the cloves are, - they do not grow in a "standard" size.
What is Minced Garlic?Minced garlic is garlic crushed or diced into tiny pieces. Making minced garlic from cloves can be time consuming. Using a garlic peeler can be a great idea to save some time. We will now see, how to mince garlic.Take a whole bulb of fresh garlic. The cloves of garlic should be tightly held together and not discolored.Now first separate the cloves by placing the garlic bulb root-side on a hard surface and pressing down on it firmly with the heel of your hand, till the cloves separate.Take a clove and lay it flat on a hard surface.Now press down on the clove with your thumb on the side of the clove, until the over cover begins to crack.Now peel off the cover. Sometimes, there can be more than one layer of cover, hence make sure all the layers of covers have come out.Now chop the garlic roughly. You can use the same method, as you would to chop onions. Make few horizontal cuts on the clove and then a series of vertical cuts. After which you can dice the sticks.Now to make minced garlic, chop the garlic in a rocking motion, for which you will have to keep the tip of the knife on the cutting board and move the handle up and down.While you are mincing garlic, if you notice that garlic pieces are moving away from the knife, stop the rocking motion, draw garlic close to one another and continue to mince it further.Some Facts About Minced GarlicDo you wonder, what is minced garlic equivalent? Well if you use 1 clove of garlic to make minced garlic, you will get about 1 teaspoon of chopped garlic, which is equivalent to ½ teaspoon of minced garlic, that in turn is equal to 1/8 teaspoon garlic powder or ¼ teaspoon of granulated garlic. Granulated garlic substitute can be garlic juice. You can substitute ½ teaspoon of garlic juice for ½ teaspoon of minced garlic. Now if you ask me how many teaspoon of minced garlic equals 1 clove of garlic, you will have to do the reverse calculation to find an answer. Well, not really. The answer is right there. ½ teaspoon of minced garlic. There are a number of minced garlic conversion charts, you will come across on the Internet, which can prove to be of help.If you do not have garlic at home, you can also make use of minced garlic substitute. You can make use of granulated garlic, which will provide flavor, but not texture to your dish. Garlic powder can also be used in place of minced garlic. So, can garlic salt and garlic juice be used. The other substitutes for garlic include asafetida powder, shallots, onions or garlic chives.When you store minced garlic, it is recommended, you do so in refrigerator. Zip lock freezer bags is the best option, you can use and store it in the freezer. Apart from the method mentioned above to make minced garlic, you can also use the garlic mincer or garlic press. This will save you a lot of time, especially when you are rushed.