The salad greens have little to no fat. Additional items like croutons, cheese, eggs, bacon bits all add some fat, but the amount of added fat depends on how much of these items are used. Full fat dressings add between 8 & 15 grams of fat per serving (two tablespoons = 1 serving). Dressings are typically made with healthier low saturated fat oils like soybean, canola, and olive oil.
No, salad is always green and nobody in my family has problems. Although salad is a vegetable which contains fiber. If you have too much fiber you can get diarrhea.
it all depends on the size of the chicken salad
You do not, the energy density of an equivalent weight of chicken is much higher than salad. Lettuce contains 13 calories for each 100 gram portion, while 100 grams of chicken contains 219 calories.
You do not, the energy density of an equivalent weight of chicken is much higher than salad. Lettuce contains 13 calories for each 100 gram portion, while 100 grams of chicken contains 219 calories.
The amount of lipds in a chicken salad depends on what recipe you use when making it.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
1.3 ounces of chicken salad is approximately equivalent to 2.6 tablespoons.
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.
116 mg
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One lime contains 2 grams of dietary fiber.